Dear guests, a special seasonal menu we added in our Biscotto cafe on the second floor of the hotel.
The time has come for the most useful and delicious forest mushrooms – chanterelles, so we have prepared a special offer for you.
- Mix salad with fried chanterelles, cherry tomatoes and Parmesan cheese with balsamic dressing
- Idaho Potatoes with Fried Chanterelles and Parmesan Cheese
- Chanterelle cream soup with arugula and Caccotta cheese with truffle
- Steam pike perch with spinach in a creamy sauce with fried chanterelles
- Marinated chicken breast with mashed potatoes, fried chanterelles and tarragon sauce
Chanterelle dishes are an incredible gastronomic pleasure.
Do not miss the chance to try!